celery, thyme, red wine, bay leaf, leek & bread crumbs recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, celery, red wine, bay leaf, leek, thyme, venison, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, celery, red wine, bay leaf, leek, thyme, beef stock, oxtail, flour, butter, currant jelly, shallot, brandy, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil