celery, thyme, red wine, bay leaf, leek & clove recipes
7 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, butter, shallot, carrot, parsley, white beans, onion, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, worcestershire, beef stock, oxtail, flour, rosemary, carrot, olive oil, tomato
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, beef stew meat, worcestershire, beef broth, beer, tomato juice, carrot, olive oil, potato, garlic
Wine stew
master-recipes.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, rosemary, carrot, olive oil, tomato paste, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, parsley, olive oil, tomato paste, star anise, onion, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil