celery, thyme, red wine, bay leaf, leek & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, red wine, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, celery, red wine, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, shallot, brandy, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil