celery, thyme, red wine, bay leaf, leek & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, red wine, bay leaf, leek, thyme, beef stew meat, red onion, orange, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, celery, red wine, bay leaf, leek, thyme, chicken stock, rabbit, butter, extra virgin olive oil, rosemary, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic