celery, thyme, red wine, bay leaf, leek & peppercorn recipes
9 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, chicken stock, veal stock, lamb shank, carrot, polenta, onion, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, beef stew meat, rosemary, carrot, vegetable oil, parsnip, onion, vegetable broth
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, beef stew meat, beef stock, flour, milk, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, beef short ribs, beef stock, matzo meal, shallot, carrot, vegetable oil, white pepper, parsley, tomato paste, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, beef stew meat, beef stock, flour, milk, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, parsnip, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil