celery, thyme, red wine, bay leaf, leek & tomato paste recipes
11 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, lamb shank, rosemary, carrot, olive oil, onion, canned tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, parsley, button mushroom, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, white pepper, parsley, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, parsley, parsnip, turnip, garlic
Wine stew
master-recipes.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, rosemary, carrot, olive oil, clove, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, parsley, olive oil, sage, cinnamon, onion
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, pork roast, beef broth, lemon, carrot, vegetable oil, belgian endive, cinnamon, tomato, onion, sugar, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, parsley, olive oil, onion, garlic, wild mushroom
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, heavy cream, milk, butter, carrot, parsley, olive oil, button mushroom, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, parsnip, turnip
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, red wine, bay leaf, tomato paste, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, parsley, olive oil, clove, star anise, onion, sugar, canned tomato, garlic