celery, thyme, red wine, bay leaf, leek & vegetable oil recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, leek, thyme, beef stew meat, peppercorn, rosemary, carrot, parsnip, onion, vegetable broth
Braised Short Ribs
crecipe.com
Ingredients: celery, red wine, vegetable oil, bay leaf, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, white pepper, parsley, tomato paste, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, leek, thyme, pork roast, beef broth, lemon, carrot, belgian endive, tomato paste, cinnamon, tomato, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, tomato, parsnip, onion, cognac
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils