celery, thyme, red wine, onion, nutmeg & porcini recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: celery, red wine, porcini, thyme, onion, nutmeg, beef stock, beef roast, ghee, heavy cream, rosemary, carrot, bay leaf, celeriac, cinnamon, canned tomato, garlic, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: celery, red wine, porcini, thyme, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, garlic