celery, thyme, red wine, onion, parsnip & bacon recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, celery, red wine, parsnip, thyme, onion, chicken stock, monkfish, butter, cream, carrot, bay leaf, olive oil, lentils, brussels sprout, garlic