celery, thyme, red wine, shallot & leek recipes
12 recipes
Page 1
Roast Partridge with Bacon and Fruity Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, leek, thyme, pheasant, chicken broth, bacon, currant jelly, carrot, olive oil, tomato paste
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: celery, shallot, red wine, leek, thyme, beef broth, beef short ribs, carrot, bay leaf, olive oil, canned tomato, garlic
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: celery, shallot, red wine, leek, thyme, butter, carrot, bay leaf, parsley, white beans, clove, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, shallot, red wine, leek, thyme, beef stew meat, bacon, flour, butter, carrot, bay leaf, parsley, olive oil, button mushroom
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: celery, shallot, red wine, leek, thyme, chicken stock, beef short ribs, flour, cracked pepper, carrot, olive oil, tomato paste, port wine, onion, garlic
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, leek, thyme, pheasant, chicken broth, heavy cream, carrot, celeriac, olive oil, button mushroom, tomato paste, vegetable broth, nutmeg
Braised Short Ribs
crecipe.com
Ingredients: celery, shallot, red wine, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, carrot, vegetable oil, bay leaf, white pepper, parsley, tomato paste, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: celery, shallot, red wine, leek, thyme, veal steak, salmon, heavy cream, butter, extra virgin olive oil, carrot, tomato paste, rutabaga, porcini, onion, wild mushroom
Wine stew
master-recipes.com
Ingredients: celery, shallot, red wine, leek, thyme, beef stew meat, smoked pork, walnut, orange, rosemary, carrot, bay leaf, olive oil, clove, tomato paste, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, leek, thyme, lamb stock, lamb shank, walnut oil, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, brandy, carrot, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil