celery, thyme, red wine vinegar, bay leaf, carrot & vegetable oil recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, beef stock, beef roast, flour, parsley, tomato paste, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, chicken stock, octopus, lemon, red onion, extra virgin olive oil, cannellini beans, arugula, onion, garlic, chili flake
Beef Stew
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, beef broth, beef roast, flour, butter, canned whole tomato, parsley, tomato paste, onion, potato, garlic
Beef Stew
avocadopesto.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, beef stew meat, beef stock, peppercorn, balsamic vinegar, paprika, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, potato, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, halibut, red onion, portobello mushroom, coriander, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth