celery, thyme, red wine vinegar, bay leaf & green lentils recipes
11 recipes
Page 1
George Calombaris: Lentil and coriander salad
gourmettraveller.com.au
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, extra virgin olive oil, coriander, carrot, cress, onion
French Picnic Lentil Salad
thedailymeal.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, carrot, dijon mustard, olive oil, onion, garlic
Simple Lentil Soup
alexandracooks.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, tomato sauce, extra virgin olive oil, carrot, onion, garlic, chili flake
French Lentil Soup with Sausage and Kale Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, sweet italian sausage, kale, carrot, olive oil, leek, chili flake
Lentil Vegetable Soup
marthastewart.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, chicken broth, croutons, extra virgin olive oil, carrot, tomato paste, tomato, onion, garlic
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, red onion, sun dried tomato, dijon mustard, parsley, olive oil, fennel seed, bell pepper, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, cumin, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, baby greens, onion, garlic
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, bread, cream, brandy, rosemary, olive oil, clove, tomato, saffron, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth
Instant Pot Lentil Soup
eatwithclarity.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, tomato sauce, paprika, kale, carrot, olive oil, tomato paste, oregano, onion, garlic, vegetable broth, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic