celery, thyme, red wine vinegar, bay leaf, red wine & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, celery, red wine vinegar, red wine, bay leaf, thyme, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip