celery, thyme, red wine vinegar & raisins recipes
9 recipes
Page 1
Tomato Chutney
eatsmarter.com
Ingredients: celery, red wine vinegar, raisins, thyme, apple, allspice, clove, tomato, mustard seed, chile pepper, sugar
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: celery, red wine vinegar, raisins, thyme, walnut, pita chips, goat cheese, lemon, cherry tomato, kale, carrot, bay leaf, olive oil, lentils, onion, vegetable broth
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: celery, red wine vinegar, raisins, thyme, walnut, pita chips, goat cheese, lemon, cherry tomato, kale, carrot, bay leaf, olive oil, lentils, onion, vegetable broth
Wild Boar Ragout
eatsmarter.com
Ingredients: celery, red wine vinegar, raisins, thyme, wild boar, butter, peppercorn, candied fruit, red wine, carrot, bay leaf, olive oil, clove, pear, onion, sugar
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: celery, red wine vinegar, raisins, thyme, pine nut, provolone, pecorino, baguette, eggplant, extra virgin olive oil, tomato paste, cinnamon, onion, dark cocoa, sugar, garlic, chili flake
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: celery, red wine vinegar, raisins, thyme, lamb shoulder, beef stock, flour, butter, currant jelly, red cabbage, orange, rosemary, red wine, carrot, olive oil, tomato paste, port wine, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red wine vinegar, raisins, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, raisins, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, raisins, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil