celery, thyme, scallop & extra virgin olive oil recipes
7 recipes
Page 1
Scallops with Radish Sprouts
lacucinaitaliana.com
Ingredients: scallop, celery, extra virgin olive oil, thyme, white wine, radish sprouts, sesame seed, shallot, lettuce, rice wine vinegar, sugar
Seafood Corn Chowder
cleaneatingmag.com
Ingredients: scallop, celery, extra virgin olive oil, thyme, shrimp, milk, carrot, smoked paprika, jalapeno, corn, onion, potato, scallion
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: scallop, celery, extra virgin olive oil, thyme, chicken broth, shrimp, andouille, butter, long-grain white rice, smoked paprika, bell pepper, onion, canned tomato, garlic, cayenne
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, celery, extra virgin olive oil, thyme, fish stock, flour, milk, puff pastry, butter, cream, fennel, carrot, bay leaf, leek, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, celery, extra virgin olive oil, thyme, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, parsley, bell pepper, potato, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, celery, extra virgin olive oil, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, celery, extra virgin olive oil, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne