celery, thyme, shallot, cayenne & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, celery, shallot, thyme, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic