celery, thyme, sugar, white wine & duck recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, celery, white wine, thyme, sugar, chicken stock, herbes de provence, green olives, bay leaf, parsley, tomato paste, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, celery, white wine, thyme, sugar, chicken stock, flour, butter, currant jelly, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, tomato, leek, apple cider vinegar, onion, garlic