celery, thyme, tomato, red wine, rosemary & leek recipes
5 recipes
Page 1
Slow-Cooker Pot Roast
thedailymeal.com
Ingredients: celery, rosemary, red wine, tomato, leek, thyme, chicken broth, beef roast, coconut oil, carrot, onion, garlic
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, rosemary, red wine, tomato, leek, thyme, lamb shoulder, red onion, carrot, bay leaf, olive oil, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, rosemary, red wine, tomato, leek, thyme, worcestershire, beef stock, oxtail, flour, carrot, bay leaf, olive oil, clove
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, rosemary, red wine, tomato, leek, thyme, veal steak, bacon, flour, butter, pappardelle, lemon, carrot, olive oil, porcini, chili flake
Red Wine Roast
eatsmarter.com
Ingredients: celery, rosemary, red wine, tomato, leek, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, parsnip, onion, cognac