celery, thyme, worcestershire, tomato sauce & canned tomato recipes
5 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, celery, tomato sauce, thyme, canned tomato, beef broth, beef roast, rosemary, basil, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, onion, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, celery, tomato sauce, thyme, canned tomato, shrimp, butter, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, thyme, canned tomato, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic