celery, tomato, beef broth & pastry flour recipes
9 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, celery, tomato, veal shank, lemon, white wine, carrot, bay leaf, parsley, olive oil, thyme, garlic
Green Lasagna with Parmesan
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Ingredients: beef broth, pastry flour, celery, tomato, mixed ground meat, parmesan, lasagna, milk, butter, red wine, carrot, olive oil, tomato paste, onion, garlic
Tortellini with Tomato Vegetable Sauce
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Ingredients: beef broth, pastry flour, celery, tomato, deli ham, ground beef, bread crumbs, parmesan, butter, egg, olive oil, tomato paste, sage, onion, garlic
Vegetable Soup with Potato Pancakes
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Ingredients: beef broth, pastry flour, celery, tomato, ghee, zucchini, carrot, vegetable oil, canned beans, egg, onion, potato, garlic, pattypan squash, nutmeg
Lamb Stew
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Ingredients: beef broth, pastry flour, celery, tomato, boneless lamb, spiral pasta, butter, red wine, parsley, olive oil, tomato paste, cinnamon, bell pepper, onion, chile pepper, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, celery, tomato, veal roast, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, leek, thyme, onion, garlic, cayenne
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, pastry flour, celery, tomato, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, egg, olive oil, thyme, onion, potato, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: beef broth, pastry flour, celery, tomato, white sausage, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, egg, olive oil, thyme, sugar
Meat Lasagne with Onions
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Ingredients: beef broth, pastry flour, celery, tomato, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg