celery, tomato, butter & fennel recipes
9 recipes
Page 1
Rustic Tomato Soup with Cheesy Toasts
myrecipes.com
Ingredients: butter, celery, fennel, tomato, chicken stock, bread, gruyere, carrot, olive oil, onion
Couscous with Mixed Vegetables
eatsmarter.com
Ingredients: butter, celery, fennel, tomato, couscous, zucchini, eggplant, carrot, parsley, onion, sugar, garlic
Smoky Roasted Tomato Bisque
midwestliving.com
Ingredients: butter, celery, fennel, tomato, buttermilk, heavy cream, red wine, smoked paprika, olive oil, oregano, thyme, onion, garlic
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: butter, celery, fennel, tomato, chicken broth, parmesan, extra virgin olive oil, basil, carrot, bay leaf, onion, canned tomato, garlic
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: butter, celery, fennel, tomato, beef steak, milk, dill, green olives, red wine, vegetable oil, bay leaf, tomato paste, thyme, potato, garlic, vegetable broth, nutmeg
Richard Corrigan's Turkey Legs
rte.ie
Ingredients: butter, celery, fennel, tomato, chicken stock, turkey leg, flour, dried apricot, fig, vegetable oil, date, marsala wine, mustard seed, thyme, star anise, prunes, onion, garlic, bouquet garni
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: butter, celery, fennel, tomato, lobster, foie gras, lobster stock, white wine, grapeseed oil, peas, parsley, radish, tomato paste, vinegar, thyme, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, fennel, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne