celery, tomato, butter, red wine, bay leaf & pappardelle recipes
3 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: butter, pappardelle, celery, red wine, bay leaf, tomato, duck, chicken stock, parmesan, lemon, rosemary, carrot, olive oil, tomato paste, green beans, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, pappardelle, celery, red wine, bay leaf, tomato, beef broth, beef roast, parmesan, balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, onion, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, pappardelle, celery, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, rosemary, carrot, parsley, olive oil, clove, onion, garlic, nutmeg