celery, tomato, butter, thyme, bay leaf, carrot & orange recipes
2 recipes
Page 1
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, celery, orange, carrot, bay leaf, tomato, thyme, veal broth, beef short ribs, rosemary, basil, red wine, grapeseed oil, parsley, fennel seed, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: butter, celery, orange, carrot, bay leaf, tomato, thyme, duck, chicken stock, flour, currant jelly, white wine, orange liqueur, vegetable oil, tomato paste, leek, apple cider vinegar, onion, sugar, garlic