celery, tomato, butter, thyme, bell pepper & carrot recipes
8 recipes
Page 1
Vegetable and potato casserole
bbc.co.uk
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, chicken bones, portobello mushroom, vegetable oil, parsley, cilantro, onion, potato, garlic, canola oil
Vegetable Rice Casserole
crecipe.com
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, cream of chicken, milk, dried parsley flakes, dill, basil, long-grain white rice, vegetable oil, onion, chile pepper, seasoned salt
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, conch, fish stock, bay leaf, allspice, parsley, apple cider vinegar, onion, sweet potato, scallion, chili flake, cayenne
Beef Tongue Creole
cdkitchen.com
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, beef tongue, worcestershire, flour, ketchup, dill, basil, parsley, oregano, sherry, onion, garlic, caraway
Delicious Shrimp and Sausage Gumbo with a Twist
yummly.co.uk
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, chicken broth, shrimp, chorizo, flour, paprika, garlic powder, jalapeno, olive oil, oregano, onion powder, onion, garlic, scallion, cayenne
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, shallot, bay leaf, egg, onion, garlic, scallion, nutmeg, cayenne
West African Jollof Rice
food.com
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, chicken broth, chicken stock, chicken breast, peanut oil, ginger root, bay leaf, peas, smoked paprika, curry, button mushroom, tomato paste, cilantro, onion, garlic, cayenne, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, carrot, tomato, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, onion, garlic, cayenne