celery, tomato, butter, thyme, chicken stock & button mushroom recipes
7 recipes
Page 1
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, crawfish, flour, white wine, extra virgin olive oil, carrot, bay leaf, white pepper, onion, cooked rice, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, ground chicken, soy sauce, cream, cauliflower, red wine, carrot, bay leaf, sage, oregano, onion, potato, sweet potato, garlic, chili flake
West African Jollof Rice
food.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, chicken broth, chicken breast, peanut oil, ginger root, carrot, bay leaf, peas, smoked paprika, curry, tomato paste, cilantro, bell pepper, onion, garlic, cayenne, white rice
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, bacon, rabbit, bread crumbs, creme fraiche, lemon, peppercorn, white wine, thai asparagus, carrot, vegetable oil, egg, leek, potato, garlic, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, bacon, rabbit, bread crumbs, sour cream, lemon, peppercorn, white wine, thai asparagus, carrot, vegetable oil, egg, leek, sweet potato, garlic, scallion, quail egg, nutmeg
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, cream, madeira wine, peppercorn, white wine, carrot, vegetable oil, bay leaf, egg, leek, onion, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, celery, button mushroom, tomato, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic