celery, tomato, butter, thyme, flour, carrot & scallop recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, celery, carrot, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne