celery, tomato, butter, thyme, flour, garlic & button mushroom recipes
8 recipes
Page 1
Chicken Fricasse Recipe
keyingredient.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, chicken broth, chicken breast, white wine, shallot, carrot, vegetable oil, bay leaf
Roast Pork Paprikash
tasteofhome.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, pork loin, beef broth, lemon, paprika, dijon mustard, bell pepper, onion
Crawfish Fricassee
louisianacookin.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, crawfish, chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, white pepper, onion, cooked rice
Chicken Paprika Egg Noodle Casserole Recipe
lifemadesimplebakes.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, chicken broth, rotisserie chicken, parmesan, egg noodle, sour cream, half and half, tomato sauce, paprika, bay leaf, parsley, bell pepper, onion
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, beef stew meat, onion soup, white wine, extra virgin olive oil, rosemary, basil, carrot, parsley, sage, oregano, onion, potato, white rice
Chicken Cacciatore
tasteofhome.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, whole chicken, parmesan, short-cut pasta, tomato sauce, rosemary, basil, red wine, olive oil, tomato paste, oregano, bell pepper, onion, sugar
Good old lasagne
jamieoliver.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, ground beef, bacon, ground pork, parmesan, lasagna, milk, peppercorn, red onion, basil, red wine, carrot, parsley, olive oil, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, celery, button mushroom, tomato, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion