celery, tomato, butter, thyme, flour, garlic & scallop recipes
2 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: scallop, flour, butter, celery, tomato, thyme, garlic, chicken broth, clam juice, hot sauce, bay leaf, parsley, wild rice, bell pepper, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, celery, tomato, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, cayenne