celery, tomato, butter, thyme, potato & milk recipes
10 recipes
Page 1
Cottage Pie with Shallots and Sherry Recipe
seriouseats.com
Ingredients: milk, butter, celery, tomato, thyme, potato, ground beef, beef broth, shallot, carrot, bay leaf, peas, sherry
Chicken Breast with Tomato Sauce and Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, celery, tomato, thyme, potato, chicken breast, carrot, parsley, olive oil, button mushroom, oregano, onion, garlic, nutmeg
Shepherds' Pie
peckishme.com
Ingredients: milk, butter, celery, tomato, thyme, potato, lamb stock, worcestershire, ground lamb, red wine, carrot, peas, olive oil, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, tomato, thyme, potato, ground beef, worcestershire, beef stock, flour, red wine, carrot, egg, leek, onion, garlic
Vegetarian Shepherd’s Pie Recipe
alicaspepperpot.com
Ingredients: milk, butter, celery, tomato, thyme, potato, worcestershire, garlic powder, rosemary, carrot, button mushroom, lentils, avocado oil, onion, garlic, vegetable broth
Clam Chowder
recipesbyjenn.com
Ingredients: milk, butter, celery, tomato, thyme, potato, clam, bacon, clam juice, heavy cream, whole-wheat flour, cracked pepper, carrot, bay leaf, onion, tarragon
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: milk, butter, celery, tomato, thyme, potato, veal steak, flour, cream, extra virgin olive oil, red wine, carrot, bay leaf, white pepper, onion, garlic
Recipe: The national dish of Ireland - Irish stew
ingmar.app
Ingredients: milk, butter, celery, tomato, thyme, potato, beef stew meat, beef stock, beer, rosemary, carrot, tomato paste, parsnip, onion, garlic, sunflower oil
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, tomato, thyme, potato, ground beef, worcestershire, beef stock, flour, red wine, carrot, egg, leek, onion, garlic
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, celery, tomato, thyme, potato, beef steak, dill, green olives, fennel, red wine, vegetable oil, bay leaf, tomato paste, garlic, vegetable broth, nutmeg