celery, tomato, butter, thyme, scallion & worcestershire recipes
5 recipes
Page 1
Mardi Gras Shrimp Étouffée
spoonacular.com
Ingredients: worcestershire, butter, celery, tomato, thyme, scallion, chicken broth, shrimp, flour, creole seasoning, tomato paste, bell pepper, onion, garlic, white rice
Stewed Alligator In Creole Sauce
cdkitchen.com
Ingredients: worcestershire, butter, celery, tomato, thyme, scallion, alligator, chicken stock, bread, basil, parsley, olive oil, oregano, bell pepper, onion, garlic, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, celery, tomato, thyme, scallion, shrimp, seafood stock, flour, creole seasoning, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, onion, garlic, canola oil
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, celery, tomato, thyme, scallion, shrimp, shrimp stock, flour, paprika, brown sugar, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, canola oil, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, celery, tomato, thyme, scallion, shrimp, chicken stock, chicken breast, andouille, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, canola oil, cayenne