celery, tomato, butter, thyme, white wine & fish stock recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, celery, white wine, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, celery, white wine, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne