celery, tomato, carrot, parsley & canned anchovy recipes
6 recipes
Page 1
A good basic tomato sauce
foodandhome.co.za
Ingredients: canned anchovy, celery, carrot, parsley, tomato, white wine, bay leaf, olive oil, thyme, onion, sugar, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, celery, carrot, parsley, tomato, flour, kalamata olives, extra virgin olive oil, egg, capers, onion, cayenne
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, celery, carrot, parsley, tomato, veal steak, veal shank, flour, lemon, white wine, orange, marjoram, bay leaf, olive oil, thyme, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, carrot, parsley, tomato, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, rosemary, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, carrot, parsley, tomato, beef broth, veal shank, pine nut, flour, butter, lemon, white wine, orange, extra virgin olive oil, bay leaf, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, carrot, parsley, tomato, chicken stock, parmesan, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, tomato paste, thyme, onion, chile pepper, garlic