celery, tomato, chicken stock, leek, onion & white wine recipes

7 recipes

Page 1

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, chicken breast, parmesan, canned cannellini beans, basil, carrot, parsley, olive oil, green beans, thyme, potato, garlic

Duck à l'Orange

foodandwine.com

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, duck, flour, butter, currant jelly, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, thyme, sugar, garlic

Fish Cakes

eatsmarter.com

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, lemon, dill, carrot, vegetable oil, daikon, egg, olive oil, bell pepper, sugar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, green lentils, sherry vinegar

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: chicken stock, celery, white wine, tomato, leek, onion, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, peppercorn, carrot, vegetable oil, bay leaf, egg, button mushroom, thyme, garlic