celery, tomato, egg, olive oil & pastry flour recipes

7 recipes

Page 1

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, celery, egg, olive oil, tomato, pine nut, butter, rosemary, thyme, onion, asparagus, sugar, vegetable broth

Ravioli with Meat Sauce

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Ingredients: pastry flour, celery, egg, olive oil, tomato, roast beef, butter, red wine, carrot, parsley, oregano, onion, garlic

Pancakes with Ground Meat Filling

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Ingredients: pastry flour, celery, egg, olive oil, tomato, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, thyme, onion, sugar

Tortellini with Tomato Vegetable Sauce

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Ingredients: pastry flour, celery, egg, olive oil, tomato, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, tomato paste, sage, onion, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, celery, egg, olive oil, tomato, bread crumbs, parmesan, ricotta, shallot, basil, carrot, tomato paste, sugar, garlic, vegetable broth, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, celery, egg, olive oil, tomato, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, thyme, onion, potato, garlic

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, celery, egg, olive oil, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, thyme, sugar