celery, tomato, egg, onion & pastry flour recipes
7 recipes
Page 1
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, celery, egg, tomato, onion, pine nut, butter, rosemary, olive oil, thyme, asparagus, sugar, vegetable broth
Ravioli with Meat Sauce
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Ingredients: pastry flour, celery, egg, tomato, onion, roast beef, butter, red wine, carrot, parsley, olive oil, oregano, garlic
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, egg, tomato, onion, lamb stock, lamb shank, rosemary, red wine, carrot, vegetable oil, thyme, potato, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, celery, egg, tomato, onion, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, olive oil, thyme, sugar
Tortellini with Tomato Vegetable Sauce
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Ingredients: pastry flour, celery, egg, tomato, onion, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, olive oil, tomato paste, sage, garlic
Vegetable Soup with Potato Pancakes
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Ingredients: pastry flour, celery, egg, tomato, onion, beef broth, ghee, zucchini, carrot, vegetable oil, canned beans, potato, garlic, pattypan squash, nutmeg
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, egg, tomato, onion, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, olive oil, thyme, potato, garlic