celery, tomato, egg, parsley & heavy cream recipes
9 recipes
Page 1
Meatloaf, Plain And Simple
food52.com
Ingredients: heavy cream, celery, egg, parsley, tomato, ground beef, worcestershire, ground pork, bread crumbs, ketchup, carrot, olive oil, button mushroom, onion
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: heavy cream, celery, egg, parsley, tomato, canned tuna, pine nut, bread crumbs, parmesan, spaghetti, lemon, shallot, basil, olive oil, marsala wine, garlic
Stuffed Veal
eatsmarter.com
Ingredients: heavy cream, celery, egg, parsley, tomato, veal roast, pistachio, bread, butter, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: heavy cream, celery, egg, parsley, tomato, veal roast, pistachio, bread, butter, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, celery, egg, parsley, tomato, veal roast, pistachio, bread, butter, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: heavy cream, celery, egg, parsley, tomato, veal stock, veal roast, pistachio, bread, butter, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, celery, egg, parsley, tomato, pecan, parmesan, butter, panko, brown rice, golden beet, carrot, olive oil, button mushroom, tomato paste, parsnip, thyme, onion, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, celery, egg, parsley, tomato, veal roast, pistachio, bread, butter, shallot, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, egg, parsley, tomato, lobster, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac, cayenne