celery, tomato, egg, shallot & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, shallot, egg, tomato, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, parsley, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg