celery, tomato, egg, shallot & scallop recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, celery, shallot, egg, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne