celery, tomato, extra virgin olive oil, bay leaf, white wine & leek recipes
4 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, leek, soy sauce, peppercorn, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne