celery, tomato, extra virgin olive oil, bread & green olives recipes
7 recipes
Page 1
positano caponata
elizabethminchilli.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, canned tuna, mozzarella, basil, arugula
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, red wine vinegar, basil, artichoke, parsley, capers, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, red wine vinegar, basil, artichoke, parsley, capers, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, red wine vinegar, basil, artichoke, parsley, capers, onion, garlic
Baked Eggplant with Cashews
allrecipes.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, cashew, heavy cream, brown sugar, eggplant, soy milk, oregano, saffron, bell pepper, onion
Caponata Sauce
allrecipes.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, canned anchovy, pine nut, lettuce, eggplant, red wine vinegar, basil, capers, oregano, bell pepper, onion
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: bread, celery, green olives, extra virgin olive oil, tomato, ricotta, red onion, eggplant, basil, raisins, white wine vinegar, parsley, capers, sugar, canola oil, chili flake