celery, tomato, extra virgin olive oil, cilantro, garlic & lobster recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lobster, celery, extra virgin olive oil, tomato, cilantro, garlic, shrimp, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, leek, quinoa, onion