celery, tomato, extra virgin olive oil, leek & bell pepper recipes

4 recipes

Page 1

Ground Beef and Butternut Soup

sidsseapalmcooking.com

Ingredients: celery, extra virgin olive oil, tomato, leek, bell pepper, ground beef, collard greens, chive, butternut squash, canned tomato, garlic, vegetable broth

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, extra virgin olive oil, tomato, leek, bell pepper, parmesan, zucchini, rosemary, carrot, bay leaf, peas, green beans, onion, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, extra virgin olive oil, tomato, leek, bell pepper, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, green beans, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne