celery, tomato, extra virgin olive oil, leek, carrot & zucchini recipes
7 recipes
Page 1
Spaghetti with vegetable sauce
academiabarilla.it
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, spaghetti, basil, peas, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, parmesan, rosemary, bay leaf, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, canned cannellini beans, cabbage, kale, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, canned cannellini beans, cabbage, kale, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, chicken stock, bread, goat cheese, peppercorn, basil, parsley, olive oil, green beans, thyme, summer squash, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, prosciutto, parmesan, cabbage, cannellini beans, bay leaf, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, tomato, leek, parmesan, macaroni, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic