celery, tomato, extra virgin olive oil, parmesan, onion & leek recipes
6 recipes
Page 1
Red Lentil Soup
abeautifulplate.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, chicken broth, butter, red lentils, carrot, bay leaf, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, chicken stock, ditalini, zucchini, basil, bay leaf, white beans, green beans, bell pepper, thyme, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, prosciutto, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, baby greens, potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, garlic