celery, tomato, extra virgin olive oil, rosemary & cannellini beans recipes
6 recipes
Page 1
Rae's ribollita
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, pancetta, bread, red onion, carrot, olive oil, fennel seed, cavolo nero, chili flake
Hunter's Minestrone
foodnetwork.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, carrot, bay leaf, parsley, sage, thyme, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, parmesan, red onion, basil, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic, vegetable broth
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, chicken stock, canadian bacon, parmesan, soup base, liquid smoke, kale, carrot, bay leaf, parsley, bell pepper, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar