celery, tomato, flour, bay leaf, butter, parsley & olive oil recipes
5 recipes
Page 1
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: flour, butter, celery, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, smoked sausage, half and half, creole seasoning, eggplant, rosemary, bell pepper, onion, garlic, scallion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: flour, butter, celery, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, parmesan, lemon, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: flour, butter, celery, bay leaf, parsley, olive oil, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, short-cut pasta, milk, red wine, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, celery, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, celery, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic