Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, carrot, bay leaf, parsley, tomato, thyme, onion, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, dijon mustard, leek, lentils, garlic, green lentils
Firehouse Chicken Stew
delish.com
Ingredients: flour, celery, carrot, bay leaf, parsley, tomato, thyme, onion, chicken stock, boneless skinless chicken thighs, milk, beer, lemon, hot sauce, extra virgin olive oil, corn, bell pepper, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: flour, celery, carrot, bay leaf, parsley, tomato, thyme, onion, chicken stock, boneless skinless chicken thighs, milk, beer, lemon, hot sauce, extra virgin olive oil, corn, bell pepper, potato, garlic, okra, chili flake, poblano pepper
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, celery, carrot, bay leaf, parsley, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, garlic, cayenne