celery, tomato, flour, bay leaf, tomato paste & brandy recipes

2 recipes

Page 1

Lobster Bisque

mycooknet.com

Ingredients: flour, celery, brandy, bay leaf, tomato paste, tomato, chicken broth, lobster, bacon, butter, cream, peppercorn, white wine, carrot, thyme, onion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, celery, brandy, bay leaf, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic, cayenne