celery, tomato, flour, carrot, egg, onion & cayenne recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: flour, celery, carrot, egg, tomato, onion, cayenne, canned anchovy, kalamata olives, extra virgin olive oil, parsley, capers
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, celery, carrot, egg, tomato, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, thyme, garlic