celery, tomato, flour, cayenne & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, celery, tomato, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic